Sweet Soy-vegan blog

Adri visited yesterday, all day! and we did our first cooking show (finally!) All those days of laying on her floor watching food network (probably Jamie at Home) and talking about doing one, we finally did!
I set up a table in my kitchen and it was really sunny, so it was perfect for recording. First she made Wolffie's eggnog muffins from la dolce vegan, but my camera erased the video somehow, so we lost that one (she was dropping things, like whole nutmeg) Next we made an apple butter glaze (idea from daunie) for our muffins. Then we made B.B. Nog Scones, adapted from the Babycakes NYC bakery for scones. We sprinkled brown sugar on the tops of the scones last and then baked them. It was so much fun!!! I will post the 2 videos later! adree donned a landlord tshirt for one of the episodes. represent!

Weekend with Daunie! Ate at Laughing Planet (holiday burrito....mashed taters, peas, corn, brown rice, cranberry relish and vegan gravy!) Amazing!
Recorded my FIRST cooking show! of pie dance productions. Daunie (of iggys canine cakery) made christmas dog cupcakes. daun is pictured at left with her tasty creation.
the video is my cooking show! minus the bloopers which were awesome! It is a bit choppy at the end because the recorder was dying, but you get the gist of it!
Here is the recipe for the frosting (video got cut up. In the picture, daun is wearing her one piece frosting jumper.
IGGY'S CANINE CAKERY CAROB FROSTING:
1 block softened cream cheese, about 2 tbs. honey (local preferably), about 2 tbs. carob powder (organic preferably)
Beat them all up together, place in a piping bag with a fancy tip and push through onto tiny cooled cupcakes.