Sweet Soy-vegan blog

Came back into town on monday.
stopped at Bfoods. DADDY! bought me a bag of veggie booty and a grab n' go blackened tofu sandwich [my favourite flavoured sandwich]
daun and i have also discussed the amount of veggie booty in 1 bag, we agree that we would pay any amount of money for any amount in the bag, but agree that they need to double the amount [of powdered spinach-sugar snack] to about 8 oz. instead of a measly 2 serving 4 oz. bag when the back of the bag states there are 4 servings. bullshit.

Photo day with Mickey today! He treated me to a B-foods lunch. I grabbed a hefty blackened tofu sandwich & he got veggie sushi. He wore the primary colors and ran thru sprinklers and laughed on the swings. I bought him a pink strawberry 2 scooped pointy sugar cone ice cream cone and we started the "Boys & ice cream" theme...my dream. We shopped at Salvation Army, bought drinks at B-foods (3 visits total today) & I made him a red toga for his toga party tonight. showin' a little leg...really awesome day.
Food was good and satisfyin'

a vegan sandwich at 'mugs coffee lounge' in fort collins, colorado.
bunch of irish dudes. made me a 'benoit.'
simply delish
tempeh, spinach, tomato, avocado, and some kind of cheez (vegan or not...damn damn tasty)
and a gingerstar smoothie.
ginger, cranberry juice, mango, soya milka.
4 stars.

adree brought me dinner!
a veganomicon sandwich with eggplant and an olive spread...and some orzo from her mother. oh delicious. and we took some pictchas...(view at my photography blog-prairie butterfly)
& we saw The Mummy at the Artcraft with dayd...boris karloff version. and we spilled popcorn. and watched a bugs bunny haunted house cartoon! we came back and ate peanut butter jelly sandwiches and chatted about pioneer food and our dinner planned on thursday...this time..i'm cooking! beans & cornbread and gingerbread. adree is making greens from a can.
woooop

My lunch a few days ago.... Homemade pesto with basil from my garden, a tomato from my garden, and some toasted Rudi's colorado cracked wheat bread. It was really really tasty. My pesto was garlic, basil leaves, olive oil and sea salt.