Sweet Soy-vegan blog

I have made my specialty again! Cookie sandwiches!
This tyme they are unvegan, loaded with pasture salted butter and the middles are brimming with daun-made nutella frosting. open the plastic container it is being held in, and you smell the creme filling that is usually in hostess cupcakes.
mandi's yard sale was to-day and i delivered 2 cookie sandwiches to her and sal and bought some ballerina slippers.
the other tantalizing photo held by daun, is a bowl of our veri veri teriyaki udon veggie stir fry dish. really slurpy and sticky, outside on the porch we ate bowls of it with chopsticks and sweated mustaches.

Last night was a celebration!
It was the Survivor Tocantins season finale! Mom and I partied with TyLea and Adree.
Mom prepared non vegan stuffed shells for her and TyLea, they are famous around this house...cream cheese, herbs de provence, basil, and shredded mozzarella stuffed into jumbo shells and baked with marinara sauce covering them. Truly rich and satisfying for omnivore tummies.
Adree and I had a raw night, I made the raw chocolate pudding that I adore, from The Daily Raw Cafe, and 3 pear frostys from ani's raw food kitchen cookbook.
J.T. took the money and ran!

The photo of the asparagus covered in yellow goo-goo is from today, I made Ani's raw asparagus with cheezy sauce. It was pretty tasty earlier, but is giving my stomach a workover now, and the paint on my walls, its smelly.

TyLea's tuna melt today and Survivor Australia allll daaaay looonggg!
And TyLea made a dip with pinto beans, cumin, salt, shredded cheddar, and sour cream with large restaurant style tortilla chips.