i wanted something sweet today, but naturally sweet. So i picked out my latest may issue of Vegetarian Times and baked the Lemonberry muffins. I added lemon juice and used strawberries instead of raspberries. I would leave out the gummy strawberries next time, but it is a good base muffin recipe. It uses brown rice syrup. MMMMMM....I ate three!
baked this loaf of bread today in the bread machine. very dense! and soft. whole wheat white. took 4 hours!
daunie's melon pie! no, not melon! lemon! just flip the L and E and move them to the front! Made from "The Everyday Vegan"....made a gingersnap crust instead. perty!