3.04.2010

cheese's, maple, raw desserts!  

oh, makings makings!
and a very happy day of spring sunshine....and photography and dog walk
ing...little pup is sitting in the sunshine right now coming in thru the door.
On the food site, I have been cooking cheese & mushroom eggs for Dave every morning, and last night I made him one of Jennifer Paterson's own recipes (receipts); Welsh Rarebit! Tonight I am baking up a broccoli-cheese casserole with crushed Ritz crackers on top for Dave and Mom, it's also Survivor night! So that means raw chocolate pudding cup on Mummy's bed.
And along with that raw dessert, I also have raw
chocolate cupcakes topped with maple-almond butter frosting in the fridge, and half of a big raw mango cobbler courtesy ani phyo.
Also, last week Dave made homemade fettuccini alfredo for Mom and him, with heavy whipping cream, salt and pepper, and parmesan cheese. whoa!!! he remember it from his days working in the kitchen at the ordinary. and a picture of stuffed shells i made a few weeks before for him and mommy.
Anddddd to top all these wonderful food times, we went maple-ing down in washington county on sunday, had to watch the pup saturday so didn't get to then, but took him and he just slept in the car! Featured are all the wonderful maple things i purchased in the "sugarstore!"

5.18.2009

"i'll hex you!"  

Last night was a celebration!
It was the Survivor Tocantins season finale! Mom and I partied with TyLea and Adree.
Mom prepared non vegan stuffed shells for her and TyLea, they are famous around this house...cream cheese, herbs de provence, basil, and shredded mozzarella stuffed into jumbo shells and baked with marinara sauce covering them. Truly rich and satisfying for omnivore tummies.
Adree and I had a raw night, I made the raw chocolate pudding that I adore, from The Daily
Raw Cafe, and 3 pear frostys from ani's raw food kitchen cookbook.
J.T. took the money and ran!

The photo of the asparagus covered in yellow goo-goo is from today, I made Ani's raw asparagus with cheezy sauce. It was pretty tasty earlier, but is giving my stomach a workover now, and the paint on my walls, its smelly.