Sweet Soy-vegan blog

I got a whole bundle of goodies at the library yesterday, including three movies.
Yesterday was my last weekend day and I watched "Elizabeth: the Golden Age" and "Brideshead Revisited." During the first movie, I ate my lunch. Mom had went to Trader Joe's and Whole Foods on Friday with some of her work buddies and bought me a pack of Trader Joe's soy pita pockets. They were delicious, very soft. I enjoyed it while enjoying hunky Clive Owen as Walter Raleigh. Tan...mustache...sweaty.
Today I am going to watch "Flushed Away", my third movie choice.
I am very hungry, just did 5 miles so I need another pita pocket.
Also Mom made some hummus today and here is the recipe. It is quite tasty!!!

Olive Hummus. from allrecipes.com

1-15.5 oz can garbanzo beans, drained
1/3 cup pitted green olives
1 tsp minced garlic
3 tbsp. olive oil
2 tbsp. lemon juice
1-1/2 tsp. chopped fresh basil/dried
1 tsp cilantro leaves
salt & pepper to taste

Place beans, olives and garlic in food processor and puree. Add oil and lemon juice and puree again. Then add the basil, cilantro and salt and peeper. Puree until smooth. Refrigerate.
Great on pita pocket and indian naan bread.

best lunch ever. try it.

homemade chunk hummus on sesame ezekial bread. with fresh romaine lettuce, green olives, and spicy dijon mustard.

shopping with mom today and appleworks for a horse drawn carriage ride in the snow!!!
here is my sandwich, and here is the recipe!
Veganomicon (thick) hummus:
2-15 oz. cans chickpeas, drained
1/4 c extra virginity olive oil
1/4 c fresh lemon juice (please buy lemons i feel they are neglected)
1/4 c tahini (sesame seed butter)
1 clove garlic, crushed (with the back o' me hand)
pinch cumin & pinch salt
Food process it, not all the way, whole beans are yummy in there, and refrigerate.