6.13.2007
Peanut Butter Carob Chip Cookies
Here is my favorite recipe for cookies! They are sooo good warm and while watching a movie...be sure to put extra peanut butter on tops of the cookies!
Recipe:
1 1/4 c. wheat flour
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. tofu (mashed)
1/4 c. water (plus more if too dry at the end)
1/2 c. organic smooth peanut butter
1/4 c. natural sugar (or more to taste)
1/2 tsp. vanilla extract
1/3 c. vegan carob chips
Preheat oven to 375. in a bowl, stir together flour, soda & salt. Add tofu, water, p.b., sugar, & vanilla and mix. Then add chips and mix. Scoop into small balls and put on ungreased cookie sheet. Flatten. Bake 12-15 minutes. Cool.
Makes about 20 cookies, or less if you make big ones!
Recipe:
1 1/4 c. wheat flour
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. tofu (mashed)
1/4 c. water (plus more if too dry at the end)
1/2 c. organic smooth peanut butter
1/4 c. natural sugar (or more to taste)
1/2 tsp. vanilla extract
1/3 c. vegan carob chips
Preheat oven to 375. in a bowl, stir together flour, soda & salt. Add tofu, water, p.b., sugar, & vanilla and mix. Then add chips and mix. Scoop into small balls and put on ungreased cookie sheet. Flatten. Bake 12-15 minutes. Cool.
Makes about 20 cookies, or less if you make big ones!
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