Sweet Soy-vegan blog

1. Favorite non-dairy milk?
original rice milk! and hemp is quite tasty too.

2. What are the top 3 dishes/recipes you are planning to cook?
hmmm..macaroni & cheese from the fat free vegan kitchen blog, jamie oliver's hummus, and carrot spice muffins from the fat free vegan kitchen blog.

3. Topping of choice for popcorn?
i do not eat nor like poopcorn.

4. Most disastrous recipe/meal failure?
um..gosh..the cupcakes i just made on thursday. they were terrible. myke ate them though. the garbanzo flour was not very tasty in them.

5. Favorite pickled item?
hmmm i guess pickles although the last time i remember eating one of those was at katies halloween party

6. How do you organize your recipes?
my recipes are in my homemade cookbook, my zine "sweet soy" or stuck in my blue notebook, which is my original recipes.

7. Compost, trash, or garbage disposal?
compost. (throw it out the door kinda girl)

8. If you were stranded on an island and could only bring 3 foods...what would they be (don't worry about how you'll cook them)?
1. peanut butter or wheat blueberry scones 2. daun's hummus (with tortilla chips) 3. my homemade broccoli-faux feta pizza

9. Fondest food memory from your childhood?
i remember eating lots of frosted flakes and fruit loops mixed together. those were goood. and also granny's chicken and noodles, which we brought home from xmas one year, and i ate the whole bowl-full. which was a great many noodles.

10. Favorite vegan ice cream?
homemade carob ice bean (recipe from THE FARM cookbook. a hippy commune in TN)

11. Most loved kitchen appliance?
my rubber scraper. b/c it cleans the bowl!

12. Spice/herb you would die without?
basil!!

13. Cookbook you have owned for the longest time?
um....my alpha bakery cookbook, which my mom sent it to get me a long time ago. i made 2 recipes from it, the honey bee cookies & lemon squares.

14. Favorite flavor of jam/jelly?
i likes me dark purple jams, not grape, but blackberry is my favorite.

15. Favorite vegan recipe to serve to an omni friend?
maureen's oatmeal chocolate chip cookies (from garden of vegan cookbook) they are the ultimate tasty cookie. everyone loves them (my friends, who are omni)

16. Seitan, tofu, or tempeh?
uh...tofu i guess. seitan is good n meaty feeling though. daun and i made BBQ seitan for thanksgiving. it was really really good. i wanted to make it today with annie's bbq sauce.

17. Favorite meal to cook (or time of day to cook)?
i like cooking dinner. b/c lunch is a sandwich thing, and breakfast is ALWAYS cereal.

18. What is sitting on top of your refrigerator?
tons and tons of bags of tortilla chips.

19. Name 3 items in your freezer without looking.
bag of frozen fruit, flaxseed meal, and ghiradelli semisweet chocolate chips

20. What's on your grocery list?
well i actually just fulfilled my grocery list today, but i suppose more hemp seeds, more cereal, and hemp milk, oh and more Bfoods granola

21. Favorite grocery store?
Bloomingfoods! the big one!

22. Name a recipe you'd love to veganize, but haven't yet.
thunder cake. oh my gosh it used to be my favorite cake. there is an old childrens book called 'thunder cake' and the cake recipe is in the book. it is a chocolate cake with chocolate frosting and fresh strawberries on top. yum yum.

23. Food blog you read the most (besides Isa's because I know you check it everyday). Or maybe the top 3?
um i don't really have a preference. i looked at the fat free vegan kitchen for a long time last night and found tons of good recipes.

24. Favorite vegan candy/chocolate?
i always love endangered species supreme dark chocolate, with the chimp on it, and i recently tried the ricemilk choco, with dark truffle center. it is exquisite, victorian era, nibbling chocolate.

25. Most extravagant food item purchased lately?
sun dried tomatoes in oil. i love them to death.
and organic pure maple syrup. b/c organic is always more expensive.