Sweet Soy-vegan blog

WAFFLES! the name of my future bunny/cat. is what we made this morning, last minute before daun went off to work. used the veganomicon recipe for the banana-nut waffles and tweaked it to our bare cupboard ingredients. added blueberries & blackberries. left out the nuts. never nuts. never nutmeg. here ya are...steal your mom's waffle maker and make up some. our recipe made 4 largies.
b.b.b waffles.
1-3/4 c. soymilk
1/4 c. water
OR soy creamer & water for the liquid
2 tsp. apple cider vinegar
2 bananas
3 tbsp. oil
1 tbsp. honey (or 3)
1 tsp vanilla
2-1/4 c. whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 c. each of frozen blueberries & blackberries
plug in waffle iron to preheat. mix soymilk, water and vinegar. set aside to curdle. mash bananas, add to soymilk mixture along with oil, honey and vanilla. stir. mix dry in seperate bowl and add wet to dry, mix until just combined. oil waffle iron gridges and pour batter on. cook until done and soft!