Sweet Soy-vegan blog

Recipe from a great little unknown vegan cookbook called "The Cookbook for people who love animals."

This is the way I made it....
1 box wheat rotini, cooked
1 cup mashed extra firm tofu
1 recipe cheese gravy*

*Cheese Gravy.....
Combine 1/2 c. nutritional yeast and 1/3 cup whole wheat white flour in saucepan. Toast over low heat, about 6-8 mins. Add 1/4 cup oil, stir in. Then add 1 c vegetable stock, or more, to achieve your desired cheezey sauce-ey ness. Then add 1/2 tsp garlic powder, 1/4 tsp paprika, 1/4 tsp dried basil, and about 1 tsp. sea salt (seal salt!) and stir in.
Combine cooked rotini with mashed tofu and pour in casserole dish. Top with cheese gravy and bake at 350F for 20 mins. Serve sprinkled with more basil and salt and peppa'.
I just realized, I forgot to add 1-2 Tbs. tamari to the sauce. You can if you want, but this is simply delicious-o.