Sweet Soy-vegan blog

Craving some more of my scones, made them last night at about 11 o' clock. I used 3/4 cup vanilla soy yogurt and added cranberries and black raspberries, instead of the blueberries and blueberry soy yogurt.
Bought the 2 disc of Bonnie & Clyde last night and watched it. And developed 2 more photos in the darkroom last night of Adri in Brown Co. state park.
Oh these scones are simply marvelous, melt in your mouth, and soft.