Sweet Soy-vegan blog

have been craving chocolate chip cookies! recipe from havecakewilltravel.com...go make them! they are little flat chewy cookies that are very tasty. a bit too sugary for me, but still yummy! my mum likes them without chocolate chips! i only put a few pecans, but would put more next time!
Here is the recipe from havecakewilltravel.com

makes 6 cookies:

preheat oven to 350F. line your cookie sheets with parchment paper or a Silpat.

in a saucepan or in your microwave, melt:

2 1/2 T vegan margarine

in a medium bowl, stir together with the melted margarine:

6 T Sucanat

add & stir:

1/2 t Ener-g egg replacer powder
1 T unsweetened almond milk [or whatever you have]
1/2 t pure vanilla extract
2 1/2 T pecan bits
tiny pinch fine sea salt

in a separate bowl, sift:

1/2 cup light spelt flour [lightly spooned and leveled]
1/4 t baking powder
1/16 t baking soda

throw flour mix into wet ingredients, stir until well combined.
divide into 6 equal portions, plop cookie dough onto cookie sheet. no need to flatten them, but leave at least an inch between the cookies as they will spread while baking.

press into divided cookie dough:

a few semisweet chocolate chips per cookie

bake for 9 minutes, let cool on sheet.