faux eggs bennie, perhaps?
had a lovely day at ye olde orchard. sprayed theresa with the hose and almost made her fall. good gosh. picked up some free glazed apple cookies for mandy, taylor, and adree! And 2 caramel apples for mandy & taylor to share, and one for adree. can't wait until saturday, the hearntut festival with adree, mandy, and taylor too!
I had a bit of endangered species chocolate today at work, sarah gave me 2 bars of dark chocolate. i ate about 4 or 5 pieces of the dark and then flew through that last tote of honey crisp apples.
no matter, onto dinner! fixed up a lovely skillet of scrambled tofu (which i never thought i would like, it seemed that every vegan cookbook had a different recipe for scrambled tofu. but daunie and i made it topped with nutritional yeast sauce and it was magnificent) so i made that with tomatoes and asparagus, put it on a toasted english muffin and topped it with a spoonful of nutritional yeast sauce from la dolce vegan.
Here is the "cheese" sauce recipe...great on wheat noodles as well!
Wolffie's Nutritonal yeast sauce.
1/2 cup nutritional yeast flakes, 2 tbsp. flour, 1/2 tsp. salt, 1 c water, 1-1/2 tsp tamari, 1-1/2 tsp dijon mustard
Whisk all ingredients in a small saucepan and heat over low heat until it begins to thicken, whisk and heat until desired thickness. Remove from heat and let it thicken even more. Then serve on noodles, or on a burrito, or on scrambled tofu...to make a sort of vegan eggs benedict.
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