Sweet Soy-vegan blog

The lovely picture of these cupcakes comes from, well I don't remember who, but they are Babycakes cupcakes I do believe.

Nevertheless, they are quite lovely and cute. Here is my recipe for vanilla frosting. It really is truly delectable and simple.

3 cups organic powdered sugar,
1/4 cup coconut milk,
1 teaspoon pure vanilla extract.

Whip all the ingredients together and spread on cupcakes. If too runny, add more sugar of course!
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Also, for the tinted frostings, I have heard around town of various things you can use. For yellow, use stale turmeric, a tiny tiny bit! For pink, use POM juice or pureed raspberries, for the mint green color, use parsley juice (put parsley through a juicer i suppose). There ya have it. Whip up some cupcakes and this frosting and then throw them at party guests and knock their socks off.