Sweet Soy-vegan blog

got the day off today from grading apples because of my back. i had a delish fruit smoothie for breaky, then decided i wanted some vegan french toast from 'the farm' cookbook. so i am consuming that at this moment. it is so good.
here's the receipt. (i halved it)
mix together with a whisk:
1 c. soymilk/water, 2 tbsp. nutritional yeast flakes, 2 tbsp. flour, 2 tsp. sugar, 1/2 tsp. salt.
dip slices of bread one at a time into the mixture until it soaks through but is not soggy. then fry the slices in margarine over medium heat until golden brown and crispy on both sides. serve hot with cinnamon and sugar or syrup.