Sweet Soy-vegan blog

Copied a recipe at Daunie's for 'oat flour biscuits', out of her vegetarian times cookbook. Modified the recipe today and baked little flat buckwheat biscuits. They looked like flat little scones. They weren't fluffy like biscuits, but crunchy around the edges and cracker-like. But they were really really tasty!

little buckwheat biscuits.
1-1/3 c. whole wheat pastry flour
2/3 c. buckwheat flour
1 tbsp. baking powder
1 tsp. sea salt
1/3 c. oil
1/2 c. plain soymilk (about 1/2 c. more or less)

mix together dry. add oil and enough soymilk to make a soft dough.
knead the dough and roll out and cut with circles (or fun cookie cutters)
Bake at 450 degrees for about 10-15 mins. until they are browned slightly on the edges and on the bottom.
Serve warm with earth balance spread.