Sweet Soy-vegan blog

After dinner last night (of leftover chili and a piece of precious bazbeaux pizza) i was seriously craving a cookie. i frantically flipped thru my vegan cookbooks, trying to find a cookie recipe that didn't involve maple syrup, or other ingredients i didn't have.
finally i looked on the computer, where i have tons of word documents with recipes pasted on them from various sites. I found vegan with a vengeance's chocolate chip cookies!
I had everything, and i had organic brown sugar, so i used that. They were oh so soft and delicous and melty.
Here is how I made a batch of 15 cookies...I halved the recipe and changed it a bit. And I watched "An Affair to Remember", with Cary Grant & Deborah Kerr. Theresa from work let me borrow it! Mmmmm Mr. Grant and soft, warm chocolate chip cookies, oh my land.

VWAV pillow-soft chocolate chip cookies.
1/2 cup earth balance marg, soft & at room temp. 1/2 c + 2 T organic brown sugar. 1 T molasses. 1 tsp. pure vanilla. 1-1/4 c. whole wheat white flour. 1/2 tsp soda. 1/2 tsp salt. 3/4 c semisweet chocolate chips (Ghiradelli brand). 2-3 T soymilk.
350f. cream softened e.b. with brown sugar until fluffy. add molasses and vanilla and mix in. add flour, soda, and salt and mix until a dough forms, if a dough does not form, add 2-3 T soymilk until a cookie dough forms. mix in chocolate chips and then dig your hands in. roll into 1 " balls and plop on ungreased cooky sheet. bake 8-10 mins. until slightly browned. let cool on pan a bit, then transfer to a rack if you would like. they will cool on the pan just fine. try one warm!

Yay! I made a recipe card of it on keyingredient.com!!!!