Sweet Soy-vegan blog

ate leftover chili for dinner while listening to jeniffer and clarissa talk about welsh lamb pies and ladies who lunch. i took the oatmeal chocolate chip cookies to work today and everyone loved them. theresa ate a bunch of them, and i gave the recipe to her and mary.
here i shall post my chili recipe! adapted from 'sherri's black bean chili' in la dolce vegan.

ALLY'S CHILI.
1/2 white onion, chopped. 1 T olive oil. 1/2 green pepper, chopped. 1 c vegetable broth/stock. 1 c apple juice. 1/2 t cumin. 1/2 t salt. 1/4 t cayenne pepper. 1 can pinto beans, drained. 1 can black beans, drained. 1 handful TVP. 1/2 c tomato sauce. 1/4 c rice.

In large saucepan, saute onion in oil until translucent. add green pepper and saute additional 2-3 mins. add veg broth, juice, cumin, salt, and cayenne. bring to a boil. reduce heat and simmer 5 mins. stir in beans, tvp, tomato sauce, and rice. cover with lid and simmer 15-20 mins., or until rice is done. Stir occasionally to prevent rice from sticking. Serve with a garnish of cilantro, ma'am.

*art by dame darcy...."MEATCAKE"....a lovely, horrific comic.