Sweet Soy-vegan blog

fixed a thick nutritional yeast gravy and cooked wheat noodles. mmmmm yumm and ate it with ketchup.
started to make my favorite oatmeal choc. chip cookies for leslie at work, but didn't have enough oats! so i made chocolate mousse with a package of tofu, melted chocolate, very vanilla soymilk, maple syrup, and peanut butter.
i ate it and finished watching 'woman of the year.'
friday is halloween. tylea is coming over and i am so excited!
it is cold this morning...20 something. but 60's are the weekend!
Here is the chocolate mousse recipe:
1 pkg. silken extra firm tofu.
1/2 cup melted vegan semisweet chocolate.
1/4 cup pure maple syrup.
1/4 cup silk very vanilla soymilk.
1 heaping TBS. creamy natural peanut butter.
Blend tofu with maple syrup. Add melted chocolate and blend. Add maple syrup and soymilk and blend until smooth. Dollop into fancy serving bowls and refrigerate then eat with a side of peanut butter.